LibGuides: Food & Hospitality: Unit 3 Outcome 1: Maintaining Food Safety in Australia

Roles & responsibilities of authorities in ensuring a safe food supply

Food Safety Program Templates
From the Department of Health, Victoria
Food Standards Code
Food Standards Australia New Zealand (FSANZ)
Department of Agriculture and Water Resources - Biosecurity
Biosecurity is a critical part of the government's efforts to prevent, respond to and recover from pests and diseases that threaten the economy and environment.
HACCP Australia
HACCP run food safety programs based on the Hazard Analysis Critical Control Point risk management method.
FSANZ YouTube Channel

ANZ Reference Centre This link opens in a new window
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Search for articles, videos and images from the most prominent newspapers and magazines across the Australasia region, including The Age.