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Food & Hospitality: Food Studies


Why use a database instead of Google?

Anyone can create a website, whether they know what they are talking about or not!

Databases provide access to reliable information from credible sources, which is only accessible through a paid subscription, so you won't be able to access it anywhere else on the web.

Click on the icons below to start searching:



Please note: Some of these resources require passwords for Remote Access.

See our Remote Learning Guide for further information.

How cooking can save your life

Food Australia Magazine

Food Australia is the official publication of the Australian Institute of Food Science and Technology (AIFST). As Australia’s premier food industry publication, Food Australia covers topical food industry subject matters, with contributions from leading industry experts, creating a valuable resource for anyone involved in the food and allied industries. There are a number of articles that deal with the issue of food waste.

Access Information: Print copies are held in the Senior School Health Faculty, available to borrow via the NCC. For digital copies, see information below or click on the scrolling cover images.

Did you know?

Your favourite food could contain some pretty weird (and gross) ingredients, like insects, shellac or even wood. Check out the list of what to look for in the additives lists.

Cooking Skills

Check out these YouTube channels where professional chefs share trade secrets.


Foodie Blogs

Food Australia Magazine